Baker passed off Dunkin doughnuts as vegan, gluten-free, market says
New York health authorities are looking into accusations that a baker passed off regular doughnuts from Dunkin’ as her own homemade vegan and gluten-free pastries.
Officials at the state’s Division of Food Safety and Inspection are following up on accusations by the owners of a Long Island vegan market who worried that one of their suppliers had delivered what appeared to be doughnuts from the chain instead of the ones the market had ordered.
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